Boshqa

Meyer Limon Margarita


Tarkibi

  • 3 untsiya yangi siqilgan Meyer limon sharbati
  • 3 untsiya uch soniya
  • 3 untsiya tekila
  • Kosher tuzi
  • Limon bo'laklari, bezak uchun
  • Ovqatlanadigan pansies (ixtiyoriy)

Yo'nalishlar

Kichik likopchaga taxminan ¼ chashka tuz quying.

Limon bo'lakchasini ikki stakan (margarita yoki eski uslubdagi) chetidan o'tkazing, so'ng oynani teskari aylantiring va har bir stakanning chetini tuzga botiring.

Har bir stakanga bir necha kub muz qo'shing va bir chetga qo'ying.

Shakerni maydalangan muz bilan to'ldiring.

Limon sharbati, tekila va uch soniyani shakerga to'kib tashlang va yoping. Qattiq silkit.

Har bir stakanga ichimliklarni to'kib tashlang va agar kerak bo'lsa, limon bo'laklari va qutulish mumkin gullar bilan to'ldiring.

Darhol xizmat qiling.

Oziqlanish faktlari

Porsiya 2

Har bir xizmat uchun kaloriya miqdori 239

Folat ekvivalenti (jami) 9 mkg2%


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf etgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" nomli yangi oshpaz kitobiga oshiq bo'lishimning bir sababi. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyasiga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir taomlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun, butun retsepti oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz shunchaki maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kavanozda tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Aralashmalarga ruxsat berish uchun 4 kun turib turing, bankani kuniga ikki marta oldinga va orqaga burib.

Ziravorni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishasida saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzat (faqat terining rangli qatlami) olib tashlash uchun sabzavot tozalagichdan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf qilgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyasiga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir ovqatlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun butun retsept oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz shunchaki maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kavanozda tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Lazzatlarning aralashishiga imkon berish uchun 4 kun turing, bankani kuniga ikki marta oldinga va orqaga burang.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishada saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzat (faqat terining rangli qatlami) olib tashlash uchun sabzavot tozalagichdan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda, Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf etgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekila ishlatadi.

Bu yozda men tekilni bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyasiga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir ovqatlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun, butun retsepti oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz shunchaki maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kovada tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Lazzatlarning aralashishiga imkon berish uchun 4 kun turing, bankani kuniga ikki marta oldinga va orqaga burang.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishasida saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzatni (faqat rangli teri qatlami) olib tashlash uchun sabzavotni tozalash vositasidan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf qilgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning jonli ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyasiga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir ovqatlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun, butun retsepti oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz uni maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kavanozda tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va sovushguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Lazzatlarning aralashishiga imkon berish uchun 4 kun turing, bankani kuniga ikki marta oldinga va orqaga burang.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishada saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzat (faqat terining rangli qatlami) olib tashlash uchun sabzavot tozalagichdan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf qilgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyasiga keldi. Men qo'lida infiltrlangan tekila olishni yaxshi ko'raman, bu esa mohir margaritalarni tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir taomlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun butun retsept oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz shunchaki maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kovada tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqatgichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Lazzatlarning aralashishiga imkon berish uchun 4 kun turing, bankani kuniga ikki marta oldinga va orqaga burang.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishasida saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzat (faqat terining rangli qatlami) olib tashlash uchun sabzavot tozalagichdan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf qilgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning jonli ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyamga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir ovqatlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun, butun retsepti oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz uni maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Tugatish boshlanishi: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kovada tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Lazzatlarning aralashishiga imkon berish uchun 4 kun turing, bankani kuniga ikki marta oldinga va orqaga burang.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishasida saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzatni (faqat rangli teri qatlami) olib tashlash uchun sabzavotni tozalash vositasidan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf etgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ichimliklarda ishlatishni juda yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" nomli yangi oshpaz kitobiga oshiq bo'lishimning bir sababi. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

Retseptni o'qib chiqqach, men tekila quyish uchun sitrus mevalaridan foydalanish tabiiy ekanini, Meyer limon qobig'i uni va margaritani qanday ajoyib qilishini tushundim. Limitsello haqidagi meksikalik burilishlar haqidagi fikrlar darhol miyamga keldi. Men qo'lida infiltralangan tekila olishni yaxshi ko'raman, bu esa mohir margaritani tayyorlaydi. Ammo tekila ichayotganda o'z -o'zidan mazali bo'ladi.

Ijodiy retseptlardan tashqari, bu oshpazlik kitobining eng yaxshi tomoni shundaki, Bayless har bir margarita uchun ikkita retsept beradi-bitta xizmatli kokteyl va krujka versiyasi. Va menimcha, ikkinchisi Super Bowl tomoshasini o'tkazish uchun juda mos keladi. Bu nafaqat qiziqarli ichimlik, balki limonning xushbo'y hidi, biz odatda katta o'yin davomida iste'mol qiladigan barcha boy va og'ir ovqatlarni kesib tashlash uchun juda mos keladi.

Qulaylik uchun, butun retsepti oldindan tayyorlanishi va muzlatgichda saqlanishi mumkin. Shunday qilib, sizning mehmonlaringiz kelganda, kokteylni muzga to'ldirish, muzlab qolishi uchun ichimlikni silkitish va xizmat qilish kifoya. Siz uni maydalangan muz ustiga quyib xizmat qilishingiz mumkin.

Boshlanish: 2 soat (10 daqiqa faol)

1 1/2 chashka Meyer limonli tekila (quyidagi retseptga qarang)

1 stakan yangi Meyer limon sharbati (4-5 limon)

1/2 chashka Meyer limonli oddiy sirop (pastdagi retseptga qarang)

Bezash uchun 8 ta limon burmasi

Kovada tekila, limon sharbati, uch soniya va oddiy siropni birlashtiring. Qopqoq bilan yoping va soviguncha sovutib oling, taxminan 2 soat.

Xizmat qilishga tayyor bo'lgach, kokteyl chayqagichining yarmini muz bilan to'ldiring va 1 stakan margarita aralashmasini quying. Chayqating, 6 unli ikkita martini stakanini to'kib tashlang va har birini burish bilan bezang. Qolgan margaritalar uchun takrorlang.

MEYER LEMON INFUSED TEQUILA

Boshlanish: 4 kun (10 daqiqa faol)

750 mililitrli bitta shisha ishlab chiqaradi

750 mililitrli shisha 100 % ko'k agave blanco tekila

Sabzavotlarni tozalash vositasidan foydalanib, katta bo'laklardan limondan lazzat (faqat terining rangli qatlami) olib tashlang. Ziravorni katta shisha idishga joylashtiring, keyin tekila qo'shing va mahkam yoping. Tatlar bir -biriga aralashishi uchun 4 kun tursin, bankani kuniga ikki marta oldinga va orqaga burib.

Lazzatni torting va tekila ishlatishga tayyor. Shisha idishda yoki asl shishasida saqlanadi, u o'zining rangini 1-2 oy davomida saqlaydi.

Tugashni boshlang: 15 daqiqa

Katta chiziqlar bilan limondan lazzat (faqat terining rangli qatlami) olib tashlash uchun sabzavot tozalagichdan foydalaning.

Kichkina yirtqichlardan, o'rtacha olovda, shakarni va suvni birlashtiring, shakar eriguncha aralashtiring. Aralashmani qaynatib oling, so'ng olovni minimal darajaga tushiring va 2 daqiqa qaynatib oling. Issiqlikdan olib tashlang va salqinlash uchun bir chetga qo'ying. Siqib oling va lazzatni tashlang. Qoplang va kerak bo'lguncha muzlatgichga qo'ying. Bir necha hafta saqlanadi.

(Rik Bayless va Deann Groen Baylessning "Frontera: Margaritas, Guakamol va aperatiflar" retseptlari, W. W. Norton & amp Company, 2012)

REKTORNING ESLATMASI: Elizabet Karmel - gril va janubiy taomlar bo'yicha mutaxassis va Nyu -York va Vashingtondagi Hill Country Barbecue Market restoranlarida, shuningdek Nyu -Yorkdagi Hill Country Chicken taomlari bo'yicha oshpaz. U uchta pishirish kitobining muallifi, jumladan "Namlangan, quritilgan va ziravorli".


AMERIKA JADVALI: Meyer limonli margarita uchun retsept

Men ancha oldin Meyer limonining toza, tiniq, shirin ta'miga oshiq bo'lganman. Va yaqinda Meksika taomlari gurusi Rik Bayless menga buning sababini eslatdi.

Meyer limoni (Frank Meyer nomi bilan atalgan, ularni 100 yil oldin kashf qilgan) - bu limon va, ehtimol, apelsin turlarining kesishishi. Yupqa po'stli, ular ko'pincha sariq-to'q sariq rangga etgunga qadar oddiy limonga qaraganda bir oz kislotali bo'ladi. Menga bu yoqadi, chunki past kislota bu limonlarning ta'mini qadrlashni osonlashtiradi.

Ommabop hikoyalar

Va men ularni ayniqsa ichimliklarda ishlatishni yaxshi ko'raman. Bu Baylessning "Frontera: Margaritas, Guakamol va atıştırmalıklar" yangi oshpaz kitobini sevib qolishimga bir sabab. Unda Meyer limonli margaritasining retsepti bor, u to'rt kun davomida limon lazzati bilan singdirilgan tekiladan foydalanadi.

Bu yoz men tekilani bo'lak vanil loviya va boy qovurilgan qahva bilan to'kib tashlashni sinab ko'rdim, lekin men tsitrus mevalarini hech qachon o'ylamaganman. Bu kitob ko'proq ma'lumotni sinab ko'rish uchun mukammal bahona edi.

When I read through the recipe, I realized that it was natural to use citrus to infuse tequila, and how special the Meyer lemon zest would make it and the margaritas. Thoughts of limoncello with a Mexican twist immediately came to mind. I love having the infused tequila on hand, which makes masterful margaritas, of course. But it's also delicious all on its own to be enjoyed as sipping tequila.

Besides the creative recipes, the best part of this cookbook is that Bayless provides two recipes for every margarita — a single-serve cocktail and a pitcher version. And I thought the latter would be just perfect to get a Super Bowl watching party going. Not only is it a fun drink, but the tangy lemon flavour is perfect for cutting through all the rich, heavy foods we usually eat during the big game.

For ease, the entire recipe can be made in advance and refrigerated. That way when your guests arrive all you have to do is fill a cocktail shaker with ice, shake the drink to get it icy cold, and serve. You also could just serve it poured over crushed ice.

Start to finish: 2 hours (10 minutes active)

1 1/2 cups Meyer lemon tequila (see recipe below)

1 cup fresh Meyer lemon juice (4 to 5 lemons)

1/2 cup Meyer lemon simple syrup (see recipe below)

8 lemon twists, to garnish

In a pitcher, combine the tequila, lemon juice, triple sec and simple syrup. Cover and refrigerate until chilled, about 2 hours.

When ready to serve, fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake, strain into two 6-ounce martini glasses and garnish each with a twist. Repeat for the remaining margaritas.

MEYER LEMON INFUSED TEQUILA

Start to finish: 4 days (10 minutes active)

Makes one 750-millilitre bottle

750-millilitre bottle 100 per cent blue agave blanco tequila

Using a vegetable peeler, remove the zest (colored layer of skin only) from the lemons in large strips. Place the zest in a large glass jar, then add the tequila and cover tightly. Let stand for 4 days to allow the flavours to blend, tipping the jar back and forth a couple times a day.

Strain out the zest, and the tequila is ready to use. Stored in a glass container or its original bottle, it will keep its vibrant colour for 1 to 2 months.

Start to finish: 15 minutes

Use a vegetable peeler to remove the zest (colored layer of skin only) from the lemons in large strips.

In a small saucepan over medium heat, combine the zest, sugar and water, stirring until the sugar is dissolved. Let the mixture reach a boil, then reduce the heat to low and simmer for 2 minutes. Remove from the heat and set aside to cool. Strain out and discard the zest. Cover and refrigerate until needed. Keeps for several weeks.

(Recipes from Rick Bayless and Deann Groen Bayless' "Frontera: Margaritas, Guacamoles and Snacks," W. W. Norton & Company, 2012)

EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned."


THE AMERICAN TABLE: Recipe for Meyer lemon margarita

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.

The Meyer lemon (named for Frank Meyer, who discovered them over 100 years ago) is a cross between a lemon and possibly some variety of orange. Thin-skinned, they often mature to a yellow-orange colour and are slightly less acidic than common lemons. I like that because the lower acid makes it so much easier to appreciate the vibrant taste of these lemons.

Ommabop hikoyalar

And I'm particularly fond of using them in drinks. That's just one reason I've fallen in love with Bayless' new cookbook, "Frontera: Margaritas, Guacamoles and Snacks." In it, he has a recipe for Meyer lemon margaritas that uses tequila that has been infused with the zest of the lemons for four days.

This summer, I experimented with infusing tequila with a split vanilla bean and rich roasted coffee, but I never considered citrus. This book was the perfect excuse to try more infusing.

When I read through the recipe, I realized that it was natural to use citrus to infuse tequila, and how special the Meyer lemon zest would make it and the margaritas. Thoughts of limoncello with a Mexican twist immediately came to mind. I love having the infused tequila on hand, which makes masterful margaritas, of course. But it's also delicious all on its own to be enjoyed as sipping tequila.

Besides the creative recipes, the best part of this cookbook is that Bayless provides two recipes for every margarita — a single-serve cocktail and a pitcher version. And I thought the latter would be just perfect to get a Super Bowl watching party going. Not only is it a fun drink, but the tangy lemon flavour is perfect for cutting through all the rich, heavy foods we usually eat during the big game.

For ease, the entire recipe can be made in advance and refrigerated. That way when your guests arrive all you have to do is fill a cocktail shaker with ice, shake the drink to get it icy cold, and serve. You also could just serve it poured over crushed ice.

Start to finish: 2 hours (10 minutes active)

1 1/2 cups Meyer lemon tequila (see recipe below)

1 cup fresh Meyer lemon juice (4 to 5 lemons)

1/2 cup Meyer lemon simple syrup (see recipe below)

8 lemon twists, to garnish

In a pitcher, combine the tequila, lemon juice, triple sec and simple syrup. Cover and refrigerate until chilled, about 2 hours.

When ready to serve, fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake, strain into two 6-ounce martini glasses and garnish each with a twist. Repeat for the remaining margaritas.

MEYER LEMON INFUSED TEQUILA

Start to finish: 4 days (10 minutes active)

Makes one 750-millilitre bottle

750-millilitre bottle 100 per cent blue agave blanco tequila

Using a vegetable peeler, remove the zest (colored layer of skin only) from the lemons in large strips. Place the zest in a large glass jar, then add the tequila and cover tightly. Let stand for 4 days to allow the flavours to blend, tipping the jar back and forth a couple times a day.

Strain out the zest, and the tequila is ready to use. Stored in a glass container or its original bottle, it will keep its vibrant colour for 1 to 2 months.

Start to finish: 15 minutes

Use a vegetable peeler to remove the zest (colored layer of skin only) from the lemons in large strips.

In a small saucepan over medium heat, combine the zest, sugar and water, stirring until the sugar is dissolved. Let the mixture reach a boil, then reduce the heat to low and simmer for 2 minutes. Remove from the heat and set aside to cool. Strain out and discard the zest. Cover and refrigerate until needed. Keeps for several weeks.

(Recipes from Rick Bayless and Deann Groen Bayless' "Frontera: Margaritas, Guacamoles and Snacks," W. W. Norton & Company, 2012)

EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned."


THE AMERICAN TABLE: Recipe for Meyer lemon margarita

I long ago fell in love with the clean, crisp, sweet taste of Meyer lemons. And recently, Mexican foods guru Rick Bayless reminded me why.

The Meyer lemon (named for Frank Meyer, who discovered them over 100 years ago) is a cross between a lemon and possibly some variety of orange. Thin-skinned, they often mature to a yellow-orange colour and are slightly less acidic than common lemons. I like that because the lower acid makes it so much easier to appreciate the vibrant taste of these lemons.

Ommabop hikoyalar

And I'm particularly fond of using them in drinks. That's just one reason I've fallen in love with Bayless' new cookbook, "Frontera: Margaritas, Guacamoles and Snacks." In it, he has a recipe for Meyer lemon margaritas that uses tequila that has been infused with the zest of the lemons for four days.

This summer, I experimented with infusing tequila with a split vanilla bean and rich roasted coffee, but I never considered citrus. This book was the perfect excuse to try more infusing.

When I read through the recipe, I realized that it was natural to use citrus to infuse tequila, and how special the Meyer lemon zest would make it and the margaritas. Thoughts of limoncello with a Mexican twist immediately came to mind. I love having the infused tequila on hand, which makes masterful margaritas, of course. But it's also delicious all on its own to be enjoyed as sipping tequila.

Besides the creative recipes, the best part of this cookbook is that Bayless provides two recipes for every margarita — a single-serve cocktail and a pitcher version. And I thought the latter would be just perfect to get a Super Bowl watching party going. Not only is it a fun drink, but the tangy lemon flavour is perfect for cutting through all the rich, heavy foods we usually eat during the big game.

For ease, the entire recipe can be made in advance and refrigerated. That way when your guests arrive all you have to do is fill a cocktail shaker with ice, shake the drink to get it icy cold, and serve. You also could just serve it poured over crushed ice.

Start to finish: 2 hours (10 minutes active)

1 1/2 cups Meyer lemon tequila (see recipe below)

1 cup fresh Meyer lemon juice (4 to 5 lemons)

1/2 cup Meyer lemon simple syrup (see recipe below)

8 lemon twists, to garnish

In a pitcher, combine the tequila, lemon juice, triple sec and simple syrup. Cover and refrigerate until chilled, about 2 hours.

When ready to serve, fill a cocktail shaker half full with ice and pour in 1 cup of the margarita mixture. Shake, strain into two 6-ounce martini glasses and garnish each with a twist. Repeat for the remaining margaritas.

MEYER LEMON INFUSED TEQUILA

Start to finish: 4 days (10 minutes active)

Makes one 750-millilitre bottle

750-millilitre bottle 100 per cent blue agave blanco tequila

Using a vegetable peeler, remove the zest (colored layer of skin only) from the lemons in large strips. Place the zest in a large glass jar, then add the tequila and cover tightly. Let stand for 4 days to allow the flavours to blend, tipping the jar back and forth a couple times a day.

Strain out the zest, and the tequila is ready to use. Stored in a glass container or its original bottle, it will keep its vibrant colour for 1 to 2 months.

Start to finish: 15 minutes

Use a vegetable peeler to remove the zest (colored layer of skin only) from the lemons in large strips.

In a small saucepan over medium heat, combine the zest, sugar and water, stirring until the sugar is dissolved. Let the mixture reach a boil, then reduce the heat to low and simmer for 2 minutes. Remove from the heat and set aside to cool. Strain out and discard the zest. Cover and refrigerate until needed. Keeps for several weeks.

(Recipes from Rick Bayless and Deann Groen Bayless' "Frontera: Margaritas, Guacamoles and Snacks," W. W. Norton & Company, 2012)

EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned."


Videoni tomosha qiling: С днем рождения, Марго, Маргарита, Рита, Ритуля! Поздравление для Маргариты (Yanvar 2022).