Boshqa

Achchiq luqma kokteyli


  1. Uy
  2. Ichish
  3. Kokteyllar va spirtli ichimliklar

1

1 reyting

2013 yil 8 fevral

By

Marsi Franklin

Bitter Bite kokteyli.

Achchiq luqma Xitoy Yangi yiliga to'g'ri kelganda, San -Frantsiskodagi E&O Asian Kitchen Karlos Yturria tomonidan tayyorlanadi.

1

Porsiya

192

Har bir xizmat uchun kaloriya miqdori

Tegishli retseptlar

Tarkibi

  • 1 1/2 untsiya Campari
  • 2 kumush
  • 1 untsiya limon sharbati
  • 3/4 untsiya agave nektar

Yo'nalishlar

Kumquatlar va limon sharbatini aralashtiring. Campari va agave nektar qo'shing. Yangi muz ustida silkiting va Collin stakaniga quying. Zanjabil pivosi bilan to'ldiring va kumquat bilan bezang.

Oziqlanish faktlari

Xizmatlar 1

Har bir xizmat uchun kaloriya 192

Umumiy yog '0,4 g 0,6%

Shakar19gN/A.

Protein 0,8 g 1,6%

Uglevodlar 24 g 8%

A6 mikrog vitamini 1%

C28mg vitamini 46%

Kaltsiy 25 mg 3%

Tolalar4g14%

Folat (oziq -ovqat) 12 mkg/s

Folat ekvivalenti (jami) 12 mkg 3%

Temir 0,4 mg 2%

Magniy 9 mg 2%

Niatsin (B3) 0,2 mg 1%

Fosfor 11 mg 2%

Kaliy101 mg 3%

Natriy 5 mg N/A

Shakar, qo'shilgan 15gN/A.

Oziqlanish haqida ma'lumot bormi? Bizga xabar bering.

Teglar


Underberg – G'ayrioddiy nemis achchiqlari va 7 ta mexnat

Imperial Bulldog kokteyli (retsept quyida)

Underberg retsepti 1846 yilda Xubert Underberg tomonidan yaratilgan, lekin Ikkinchi Jahon Urushidan keyin faqat bitta xizmatli kichik idishlar paydo bo'lishi bilan brend o'ziga xos bo'lib qoldi-bu g'oyani Xubertning nabirasi Emil Underberg taklif qildi. Yashil rangli yorliqli, qog'ozga o'ralgan kichik idishlar ovqatdan keyingi eliksirning bir qismini beradi. Old yorliqda shunday deyilgan: "Yaxshi ovqatdan so'ng ... o'zingizni yorqin va sergak his qilasiz.

Underberg uslubi jihatidan amaro (achchiq likyor) ga juda o'xshaydi, lekin uning farqi shundaki, unda shakar qo'shilmagan. Texnik nuqtai nazardan, bu Kräuterlikör (o'tli likyor) deb nomlanuvchi ruhlar toifasiga kiradi, unga bir xil ta'mga ega Jägermeister kiradi. Kokteyl ixlosmandlari taniy oladigan mashhur Kräuterlikörlardan ikkitasi - Benediktin va Chartreuz. O'xshashliklarga qaramay, Underberg boshqa ruhlarga kirmaydigan boshqa tasnifga kiradi-xuddi kokteyl achchiqlari singari, uni ichish mumkin emas. Bu shuni anglatadiki, mahsulot spirtli ichimliklar to'g'risidagi qonunlarga bo'ysunmaydi va u hatto Amazonda ham mavjud. Ichishga yaroqsiz bo'lgan bu belgini himoya qilish tobora qiyinlashib bormoqda, chunki barmenlar uni kokteyllarga asosiy ruh sifatida qo'shishda davom etishmoqda.

Agar ovqat hazm qilishni yaxshilash etarli bo'lmasa, Underberg shuningdek sodiqlik mukofotlari dasturini taklif qiladi, unda shisha qopqog'ini keychiklar va o'yin kartalaridan tortib shisha idishlar va kechki ovqatlarga qadar turli Underberg mahsulotlari uchun sotib olish mumkin.

1. Imperator buldogi

Imperial Bulldog - bu Underberg -ni odatda Angostura achchiqlari bajaradigan mazali tiki kokteyli. Ananas Underberg bilan hayratlanarli darajada yaxshi ishlaydi. Ananas Green Chartreuse bilan qanday yaxshi ishlashini ko'rib, menimcha, bu uchta ingredient o'rtasida ajoyib mexnat bo'lishi mumkin.


Beshta asosiy Suze kokteyli

Achchiq-achchiqligi uchun mukofotlangan, 1889 yilga borib taqaladigan frantsuz likyori bo'lgan Suze, barmenlar orasida eng sevimli narsaga aylandi, 2012 yilda shtat bo'ylab o'z yo'lini ochdi. Shishaning o'ziga xos sarg'ish porlashi va uning xushbo'y hidi, abadiy aperitifi bilan ajralib turadi. kutilmagan ko'p qirraliligini, xuddi uyda engil va ko'pikli yoki murakkab va ruhiy narsada namoyon qiladi.

An'anaviy ravishda toshlarda iste'mol qilinadi yoki o'z vatani Frantsiyada sodali suv bilan to'ldiriladi, kichik dozada achchiq, o'tlar qo'shib, turli kokteyllarni jonlantirish mumkin. Masalan, Nyu -Yorkdagi The Up & amp Up xodimi Chaim Dauerman, Angostura achchiq va ohak bilan bir qatorda, "Aqlsiz jin va tonik" asarida achchiq qismni ko'paytirish uchun Suzaga suyanadi. Yana bir marta, "Oq Negroni", "Suze" klassikasi, Kampari o'rnini bosadi, shirin vermut esa gulli lillet bilan almashtiriladi, natijada oltin ranglari engilroq bo'ladi.

Uch komponentli formulalar bo'yicha Suze shouni o'g'irlamasdan, kontsertda ishlash qobiliyatini namoyish etadi. Natasha Devidning shampan kokteyli bir unsiyadan ozroq bo'lsa, bu zamonaviy shampan kokteylida ishtiyoqli likyor yoki ko'pikli vino tokchasini ag'darib yubormasdan, rang berish va tishlash uchun etarli. Timoti Minerning Fumata Byankasida tutunli mezkal va gulli bianko vermut bilan bog'langan, boshqa tomondan, Suze o'zining o'tli tomonlarini ko'rsatadi.

Suze yanada qalin ingredientlar bilan bir qatorda o'zini tutishga qodir. Set Freydusning "Xotira qolmoqda" asarida Suze javdar, shirin vermut va dudlangan kakao va qahva donalari bilan to'ldirilgan Curaçaoga qarshi turadi, bu esa muvozanatdan chiqmasdan zarba beradigan murakkab kokteyl. Metallica qo'shig'i singari, u kuchli boshlanish va tajovuzkor oxiri bilan faxrlanadi.

Oq Negroni: Suze va Lillet Blan ishtirok etadigan adolatli Negroni. [Retsept]

Fumata Byanka: Shirin, tutunli, o'simlik aralashmasi bianko vermut, mezkal va suze. [Retsept]

Xotira qoladi: Javdar, shirin vermut, Suze va qahva bilan to'ldirilgan Curasaoning jasur aralashmasi. [Retsept]

Aqlsiz jin va tonik: Suze bu yangilangan G&T -da achchiq miqdorni oshiradi. [Retsept]

Natasha Devidning shampan kokteyli: Suze zamonaviy shampan kokteylida porlaydi. [Retsept]


Skandi Gibson

Avery Glasser tomonidan yaratilgan ajoyib mazali kokteyl

2 oz Aquavit
1 oz Cocchi Americano
10 tomchi Achchiq do'zax olovi Habanero buta
20 tomchi Bittermens bog'i ko'chasi selderey butasi

Aquavit, Cocchi Americano, Habanero buta va selderey butasini muz bilan yarim to'ldirilgan aralashtirish stakanida birlashtiring. Sovutguncha va suyultirilguncha aralashtiring, taxminan 20 soniya. Sovutilgan toshli stakan yoki kupe ichiga to'kib tashlang va mexnat piyozi bilan bezang.

Qonunga bo'ysunuvchi fuqaro

Nyu -Orleandagi Rayan Gannon tomonidan tuzlangan bu kokteyl 2014 yil yanvar oyida Pamada “ Siz ajralmasmisiz? ” mexnat tanlovida bosh mukofot sohibi bo'lgan. Bu retsept Oziq -ovqat respublikasi haqidagi maqolada keltirilgan.

3/4 oz Pama anor likyori
1,5 oz Hidalgo Napoleon Amontillado Sherri
3/4 oz limon sharbati
1/4 oz sirop (1: 1)
4 tomchi Achchiq odamlar ‘Elemakule Tiki Achchiq

Hamma narsani muz bilan silkitib, kupaga ikki marta torting. 4 tomchi Bittermens va#8216Elemakule Tiki Bitters bilan bezang.

Avtomobil

Moslashuv 1903 yilga tegishli mexnat Nyu -Yorkdagi O'lik quyon oziq -ovqat va amp Grog kompaniyasidan Jek MakGarri tomonidan. Bu retsept "Wine Enthusiast" jurnalida paydo bo'lgan.

1 oz Pernod Absinth
1/2 oz Marie Brizard Parfait Amour
1/2 oz oddiy sirop
4 chiziqcha Bittermens bog'i ko'chasi selderey butasi
3 oz Piper-Heidsieck NV Brut shampani
Bezatish uchun limon qobig'ining burmasi

Muz aralashtirilgan stakanga Pernod, Parfait Amour, oddiy sirop va selderey butasini qo'shing. Yaxshilab aralashtiring, so'ng shampan naychasiga quying. Yuqori shampan vinolari. Limon qobig'ini muloyimlik bilan burab, yog'larni chiqarib oling va bezak sifatida qo'shing.

Yaxshilangan tekila kokteyli

Bobby Heugel tomonidan Anvil Bar & amp Refuge, Xamir ovqati urushi va Xyustondagi (TX) boshqa ko'plab yaxshi muassasalar tomonidan yaratilgan. Bu retsept Washington Post gazetasida paydo bo'lgan.

2 ozlik tekila (Xyugel Siete Leguas yoki Siembra Azulni tavsiya qiladi)
1 choy qoshiq maraschino likyor
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
1 chiziqli Angostura achchiqlari
1 choy qoshiq agave nektar
Bezatish uchun limon qobig'ining burmasi

Aralashtiruvchi oynani yarmigacha muz bilan to'ldiring. Achchiq va agave nektariga tekila, maraschino likyorini qo'shing. 30 soniya davomida kuchli aralashtiring, so'ngra sovutilgan kokteyl stakaniga torting. Limon qobig'ini ichimlik ustiga aylantiring, stakanning chetini ishqalang, so'ng uni garnitur sifatida qo'ying.

Janoblar Nouvelle

Bu kokteyl Floridadagi "Stacole Fine Wines" spirtli ichimliklar bo'yicha mutaxassis va o'qituvchi Devid Ortiz tomonidan yaratilgan.

1 oz achchiq amer Nouvelle
2 oz yangi greyfurt sharbati
2 chiziqcha Bittermens Orchard ko'chasi selderey butasi

Qattiq silkitib, kupe stakaniga to'kib tashlang va ko'pikli sharob bilan to'ldiring. 1/2 greyfurt g'ildiragi bilan bezang.

Sforzando

Eryn Reece, Miss Speed ​​Rack 2013 tomonidan yaratilgan. Bu retsept Liquor.com saytida namoyish etilgan.

1 oz Rittenhouse javdar
3/4 oz Del Maguey Chichicapa Mezcal
1/2 oz Dolin Quruq Vermut
1/2 oz Benediktin
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralash stakanga barcha ingredientlarni qo'shing va muz bilan to'ldiring. Aralashtiring va kupe stakaniga torting. Bir bo'lak apelsin qobig'i bilan bezang.

Issiqxona

Bridge Lounge, Nyu -Orlean, LA

1,5 oz Shlichte Jin
1/2 oz achchiq Amère Nouvelle likyor
1 oz sodali suv
1/2 oz yangi limon sharbati
6 tomchi Bittermenlar greyfurtdan achchiqlanishdi

Shakarchadagi barcha ingredientlarni muz bilan birlashtiring va yaxshilab silkiting. Sovutilgan kokteyl stakaniga torting. Stakanning pastki qismiga 1 oz Luxardo O'rik likyorini suzish bilan yakunlang va tepasiga bir chimdik reyhan seping.

1682

Bu apertif uslubidagi kokteyl Denverda (AQSh, Green Russell) Matty Durgin tomonidan yaratilgan.

1,5 oz Per Ferrand quruq kurakao
1 oz Bonal Gentiane Quina
1/2 oz Dolin Blan Vermut
1 uzun chiziq Bittermens New England ziravorli kızılcık

Aralash stakanga barcha ingredientlarni qo'shing va muzli muz qo'shing. Uzoq aralashtirish. Sovutilgan kupeda to'q sariq rang bilan ishlang.

Jeyn Rassell

Nyu -Yorklik barmen Brayan Miller tomonidan yaratilgan bu kokteyl ikkita javdar viskisini birlashtiradi. Ushbu retsept Internetda The Huffington Post -da paydo bo'ldi.

1,5 oz Rassell zaxira javdar
1/2 oz Rittenhouse javdar
1/4 oz Carpano Antica Formula Vermut
1/4 oz Grand Marnier
1/4 oz oz miqdordagi benediktin
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralash stakanga barcha ingredientlarni qo'shing va muz bilan to'ldiring. Aralashtiring va kupe yoki kokteyl stakaniga torting. To'q sariq rang bilan bezang.

Notanish odamlar bilan uxlash

Beta kokteyllari hammuallifi Maksim Pazuniak tomonidan yaratilgan. Ushbu retsept "Wine Enthusiast" jurnalida Internetda paydo bo'ldi.

1 oz Rhum Neisson Blan
1 oz Kronan shved punch likori
1 oz Campari
7 tomchi Bittermenlar apelsin kremli sitrat
Apelsin burmasi, bezak uchun

Aralashtiruvchi stakan ichida rum, punch va Kamparini aralashtiring. Apelsin kremi sitratining tomchilarini qo'shing. Pastki oynada katta muz kubini torting. To'q sariq rang bilan bezang.

Freyd Daiquiri

Silvaynlik (Nyu -Orlean) Jakki Uolchak tomonidan yaratilgan –, chunki ba'zida banan shunchaki banan, ba'zida esa daiquiri - bu faqat daiquiri.

2 oz El Dorado 5 yosh Demerara Rum
.75 oz ohak sharbati
.5 oz Giffard Banane du Bresil
1 osh qoshiq 2: 1 oddiy sirop (65 Brix)
1 pipetka (to'liq tomchi) Achchiq do'zax olovi Habanero buta

Muzni silkitmasdan va toshlarda oynada xizmat qiling (yoki agar siz moyil bo'lsangiz, Antuanette kupesi).

Achchiq rohib

Boston, MA shtatidagi Island Creek oyster baridan Tom Schlesinger-Guidelli tomonidan yaratilgan, bu kokteyl Esquire jurnalida haftaning kokteyllaridan biri edi (bu erda to'liq maqola: haftaning kokteyli: achchiq rohib).

1,5 oz Old Monk rom (yoki boshqa qora rom)
3/4 oz yangi limon sharbati
3/4 oz Aperol
1 chiziqcha Bittemens ‘Elemakule Tiki Bitters

Aralash oynaga joylashtiring, muz qo'shing, silkiting va kupe stakaniga torting. Garnitür yo'q.

Woodberry Schooner

Vashingtondagi Kolumbiya xonasida Matt Ficke tomonidan yaratilgan.

1 oz kumush tekila
1 oz Dolin Blan Vermut
1/2 oz oddiy sirop (yoki ta'mga ko'ra kamroq)
1/2 oz limon sharbati
15-20 tomchi Bittermens Orchard ko'chasi selderey butasi

Aralashtiring, kupaga quying va limon bilan bezang.

Oq Port Cobbler

Ushbu zamonaviy poyabzal ustasi Nik Detrich Nyu -Orleandagi davolovchi (Inside Hook orqali retsept) tomonidan yaratilgan.

3 oz oq port
1/4 oz oz qo'lli ovqatlar orgeat siropi
2 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Chayqaladigan qolipga birlashtiring. 4-5 ta katta muz kubini qo'shing va bir necha soniya davomida silkiting. Qalag'irli yoki muzqaymoqli qalayda toshbo'ronli muzni to'kib tashlang va yalang'och guldasta va shakarlangan bodom bilan bezang.

Aql davri

Nyu-Yorkdagi B-Side kompaniyasidan Xan Shan tomonidan yaratilgan bu kokteyl Gaz Regan ’s 101 eng yaxshi yangi kokteyllaridan biri deb topildi.

2 oz Michter ’s javdar viski
1/2 oz Per Ferrand konyak Ambre
1/2 oz Cocchi Americano
1 saxiy barspoon Green Chartreuse (taxminan 1/4 oz)
1 saxiy barspoon Yellow Chartreuse (taxminan 1/4 oz)
10 tomchi Achchiq odamlar ‘Elemakule Tiki Achchiq
1 limon burmasi

Muz ustida aralashtiring va muzlatilgan kokteyl stakaniga quying, stakanning chetini burang, keyin olib tashlang.

“Gaz shunday deydi: ‘Han bu ichimlik bilan bir qancha dadil harakatlar qildi va ular yaxshi to'lashdi - ayniqsa achchiq -achchiq holatlarda ‘Elemakule Tiki achchiqlansa, bu qog'ozda hech qanday ma'noga ega emas. Stakanda ular ukulele o'ynaydi, boshqa ingredientlar esa "Pulp Fiction" dagi Uma Turman va Jon Travolta kabi raqsga tushishadi. ” (gazregan.com orqali)

Shimoldan janubda

Bu qahva kokteyli Kris Langston tomonidan yaratilgan 1022 janubi Tacoma shahrida, Vashington (Imbibe orqali retsept).

1,5 oz Reposado Tekila
1/2 oz oddiy sirop (1: 1)
1/2 oz Cynar
1 oz sovuq qaynatilgan qahva (Langston Efiopiya xarraridan foydalanadi)
1 yangi tuxum oqi
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Ingredientlarni shakerga birlashtiring, kuchli silkiting va sovutilgan kokteyl stakaniga quying. Bittermens Xocolatl Mole Bitters 2 ta chiziq bilan tepada.

“Rum qatori va#8221 eski moda

NoMad mehmonxonasi Dominik Venegas tomonidan yaratilgan bu kokteyl "Tales of the Cocktail 2012" rasmiy kokteyl tanlovi g'olibi bo'lgan.

1,25 oz El Dorado 12 yoshli Rum
3/4 oz Banklar 5 orol Rum
1/4 oz suv
1 osh qoshiq Muscovado Shakar
1 chiziqli Angostura apelsin achchiqlari
1 tomchi Achchiq -achchiq burlesque achchiqlari
Kindik apelsin qobig'i, siqilib, ichkariga tushdi

Bir osh qoshiq Muskovado shakarini eski uslubdagi stakanga qo'ying. Shakarga apelsin va burlesk achchig'ini tushiring, 1/4 oz suv qo'shing va 3-4 kubik muz qo'shing. Taxminan 5-7 soniya davomida aralashtiring. 3/4 oz Banks 5 Island Rum va 1,25 oz El Dorado 12 yoshli Rumga quying. Kindik apelsin qobig'i bilan bezang.

700 qo'shiqlar Gimlet

Shanty Nyu -Yorkdagi distillash kompaniyasida, Bruklin, Nyu -York

1,5 oz NY Distilling Co. Perry ’s Tot Navy Strength Jin
3/4 oz yangi ohak sharbati
1/2 oz oddiy sirop
1/4 oz dolchin siropi
5 tomchi Achchiq do'zax olovi Habanero buta

Chayqatib, sovutilgan kokteyl stakaniga torting.

Amarilar

Bu mexnat Amor y Amargolik Aaron Polskiy tomonidan o'sha paytdagi qiz do'sti Amarisning qalbini qaytarib olish uchun katta imo-ishora sifatida yaratilgan. To'liq hikoyani bu erda o'qing.

1/2 oz Fernet Branca
1/2 oz Strega
1/2 oz Gran Classico
1/2 oz Dolin Quruq Vermut
5 tomchi Achchiq -achchiq burlesque achchiqlari

Aralashtiring, muzlatilgan toshli stakanga yaxshilab torting.

Fallow qabr

Toronto Temperance Society Robin Kaufman tomonidan yaratilgan (va yana bir yo'l uchun retsept)

1,75 oz Buffalo Trace Bourbon
1 oz Amaro Nonino
1-2 osh qoshiq Creme Yvette
2-3 chiziqcha Bittermenlar greyfurtdan achchiqlanishdi
1 chiziqli Regan va #8217s apelsin achchiqlari #6

Barcha ingredientlarni muz ustida aralashtiring va kokteyl kupasiga quying. Ustidan greypfrut qobig'ini olovga qo'ying.

Madeira Cobbler

1 untsiya Sercial Madeira
Un untsiya oddiy sirop
2 qobiq apelsin qobig'i
1 ta limon qobig'i
Achchiq odamlar Xocolatl Mole Bitters

Madeyrani silkitib, oddiy sirop va qobiqlarni muz bilan tozalang. Tarkibni (shu jumladan muzni) toshli stakanga quying. Bir necha tomchi achchiq bilan to'ldiring va somon bilan xizmat qiling.

Eski uslubdagi Albuquerque

Tristan Villi Amor y Amargoda bo'lganida yaratilgan

2 oz Rittenhouse javdar viski
Qamish siropining bir osh qoshiq
Achchiq angostura 3 tire
6 tomchi Achchiq odamlar Xocolatl Mole Bitters
20 tomchi Achchiq do'zax olovi Habanero buta

Muz bilan aralashtiring va to'q sariq rang bilan bezang.

Peru Blanko

Boston ’s Brother Klivdan yana bir ajoyib Pisco kokteyli

1 oz Macchu Pisco
1 oz achchiq amer Nouvelle
1 oz Dolin Vermut de Chambéry Blanc
2 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Rejimni o'zgartirish zarbasi

Filadelfiyadagi Franklin Mortgage & amp Investment Co. kompaniyasidan Kolin Shearn bu zarbani bir kishiga yaratdi. Bu retsept Reuters.com saytida paydo bo'ldi.

1,5 oz eski bobo bilan bog'langan viski
1 oz Yangi limon sharbati
3/4 oz tropik mevali qora choy
1/2 oz Lairds bog'langan Applejack
1/2 oz Demerara siropi
1/4 oz Galliano
1/4 oz asal siropi
1 osh qoshiq. Allspice Dram
1 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Barcha ingredientlarni aralashtiring va muz bilan silkiting. Yangi muz bilan katta idishga quying. 1 oz seltzer bilan tepaga. 1 ta xizmat qiladi.

Mehmonxona xonasining harorati

Bu retsept bir yilda paydo bo'lgan maqola yoqilgan Starchefs.com xona haroratidagi kokteyllar haqida. U Kirk Estopinal tomonidan yaratilgan Yangi Orleanda davolanish.

1,5 oz Carpano Antica Vermut
3/4 oz El Dorado 12 yillik Rum
1/2 oz Marie Brizard apelsin Curaçao
14 tomchi Achchiq odamlar Xocolatl Mole Bitters
Apelsin qobig'i

Ingredientlarni toshli stakanga birlashtiring. Aralashtiring va bir necha marta ikkita tosh stakan orasiga quying. Ko'zoynaklardan birida shisha ustida ifloslangan to'q sariq rangli po'stlog'i bilan xizmat qiling, lekin ichishga emas. Qobiqni mahorat bilan oynaga osib qo'ying.

Yaxshilangan tekila kokteyli

Texas shtatining Xyuston shahridagi Anvil Bar & amp Refuge kompaniyasidan Bobbi Xyugel tomonidan yaratilgan, bu mexnat retsepti Washington Post gazetasida paydo bo'lgan.

2 oz Reposado Tekila (Siete Leguas yoki Siembra Azul afzal)
1 choy qoshiq Maraschino likyor
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
1 chiziqli Angostura achchiqlari
1 choy qoshiq agave nektar
Bezatish uchun limon qobig'ini burish

Aralashtiruvchi oynani yarmigacha muz bilan to'ldiring. Achchiq va agave nektariga tekila, maraschino likyorini qo'shing. 30 soniya davomida kuchli aralashtiring, so'ngra sovutilgan kokteyl stakaniga torting.

Limon qobig'ini ichimlik ustiga aylantiring, stakanning chetini ishqalang, so'ng uni garnitur sifatida qo'ying.

Bo'shashgan ilmoq

Bu burbonli ichimlik Nyu -York shtatining Bruklin shahridagi dramlik Frank Sisneros tomonidan yaratilgan. Bu Jill DeGroffning “Lush Life: Bardan olingan portretlar ” ning ikkinchi nashrida paydo bo'lgan.

2 oz Burbon
1/2 oz shirin Vermut
1/2 oz Fino Sherri
1/2 choy qoshiq Aziz Elizabet Allspice Dram
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Muz bilan aralashtiring. Sovutilgan mexnat kupesiga torting. To'q sariq rang bilan bezang.

Diablo Azul

Bob Makkoy tomonidan Sharq standartida, Boston, MA da yaratilgan

3/4 oz Blanko Tekila (Siembra Azul)
3/4 oz Sariq Chartreuz
3/4 oz Cointreau
3/4 oz ohak sharbati
1 chiziqcha Bittermenlar greyfurtdan achchiqlanishdi

Kokteyl stakaniga silkiting va torting. Garnitür yo'q.

Orzular orasida

Bu Manxetten ilhomlantirgan kokteyl Turk Ditrix Cure tomonidan yaratilgan Nyu -Orlean, LA

2 oz Carpano Antica
½ oz yashil chartreuz
½ oz javdar viski
9 tomchi Achchiq -achchiq gaplar
7 tomchi Fee Bros. Old Fashion Aromatik Bitters

Suyuq ingredientlarni aralashtiring va muz bilan aralashtiring. Sovutilgan kokteyl stakaniga torting.

Shimoliy chiroqlar

Tom Schlesinger-Guidelli tomonidan yaratilgan, Shimoliy chiroqlar, Kembrij, Meyndagi Kreygiy-ondagi ajoyib kokteyllardan biri.

1,5 oz skotch
3/4 oz Sent -Jermen oqsoqolli likyor
1/4 oz Oziq -ovqat Creek Duglas Fir Eau de Vie
1/2 oz yangi limon sharbati
1/4 oz yangi apelsin sharbati
1/4 oz Demerara siropi (1: 1 demerara shakar va suv)
2 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Shakerda Sent -Jermen, Eau de Vie, limon sharbati, apelsin sharbati va siropni birlashtiring. Muz qo'shing va kuchli silkiting. Sovutilgan kokteyl stakaniga to'kib tashlang va limon bilan bezang.

Rum Manxetten

Rum vazirligi xodimi Ed Xamilton tomonidan yaratilgan bu kokteyl "Tales of the Cocktail 2011" Diageo “Cocktails Around World ” tadbirida taqdim etilgan.

3/4 oz Zacapa Rum 23
1/2 oz Dolin Ruj Vermut
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Ingredientlarni aralashtirish stakaniga qo'shing va muz bilan to'ldiring. Sovutguncha aralashtiring va kokteyl stakaniga torting. To'g'ridan -to'g'ri gilos yoki apelsin, limon yoki ohak bilan xizmat qiling.

Grito de Dolores

AKA Wine Geek -dan Andy Seymur ushbu mexnatni yaratdi, u Diageo ’s “Cocktails Around the World ” Tales of the Cocktail 2011 tadbirida namoyish etilgan.

3/4 oz Tanqueray № O'N
1/2 oz Del Maguey Crema Mezkal
1 chiziq Del Maguey Tobala Mezkal
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
Bezatish uchun greyfurt burmasi

Ingredientlarni muz bilan kokteyl silkitgichiga birlashtiring. Kuchli silkitib, kokteyl stakaniga torting. Greypfrutning keng burmasi bilan bezang.

Sadi Xokins Sling

Nyu-York shahridagi JBird-dan burbonga asoslangan tiki kokteyli ikki kishiga etarli!

Surat: Jessika Leybovits

1 ta ananas
2 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq
1/2 oz demerara siropi *
3/4 oz Jon D. Teylor ’s Falernum
3/4 oz nok brendi
1/2 oz Rothman & amp; qish bog'i o'rikli likyor
1 oz yangi siqilgan limon sharbati
2 oz ananas sharbati
4 oz Buffalo Trace Bourbon

Yadro ananas (katta hajmli idish qilish uchun pastda bir necha dyuymli meva qoldirib). Ziploc sumkasida bir kechada muzlatib qo'ying.

Kokteyl silkitgichiga ozgina muz qo'ying. Achchiq, demerara siropi, yomg'ir, nok konyak, o'rik likyori, limon sharbati, ananas sharbati va burbon qo'shing.

Yong'oq va muzlatilgan ananasni silkitib, torting. Maydalangan muzni cho'zilgan tayoq yoki uzun qoshiq bilan qo'shing. Yana ezilgan muz qo'shing va xohlaganingizcha bezang (ananas barglari, apelsin bo'laklari, egilgan somonlar, soyabon va#8230)

* Demerara siropini tayyorlash uchun: shakarni suv bilan isitib, kichik idishda eritib aralashtiring. Sovuq bo'lsin. Muzlatgichda saqlang.

Peru negr

Birodar Kliv tomonidan yaratilgan, Bostonning otaxon kokteyli

1 oz Macchu Pisco
1 oz Gran Classico achchiq likyor
1 oz shirin Vermut
1/2 oz Amaro Nonino
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtiring va to'q sariq rang bilan xizmat qiling.

Xiram Bingham

Kaliforniya shtati, Walnut Creek shahridagi "Walnut Creek" yaxtalar klubi xodimi Jey Crabb tomonidan yaratilgan bu mexnat Imbibe jurnalining 2011 yil iyul/avgust sonlarida chiqqan. U 1911 yilda Machu Pikchu xarobalarini uchratgan tadqiqotchi sharafiga nomlangan.

1,5 ozlik Quebranta Pisco
1 oz o'rikli likyor (masalan, Rothman & amp Winter)
1 oz yangi ohak sharbati
1/4 oz qamish siropi
2-3 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq
6 bargli yangi yalpiz, yirtilgan
Sovutilgan Brut ko'pikli vino

Ingredientlarni shakerga birlashtirib, muz bilan to'ldiring. Sovutguncha silkiting (taxminan 10 soniya). Mayda to'rli suzgich orqali sovutilgan naycha stakaniga ikki marta torting. Quritilgan o'rik va yalpiz novdasi bilan bezang.

Shandygaff

Oltin Tong, Oklend, Yangi Zelandiya (retsept uchun Yoqub Briarsga rahmat!)

“A Dikkensiyalik jin, pivo va zanjabil pivosi va limonning nikohi juda yaxshi greyfurt achchiqlari bilan tugadi. ”

45 ml (1,5 oz) Beefeater jin
90 mls.
90 ml (3 oz) Bundaberg zanjabil pivosi
Bittermenlar greyfurtdan achchiqlanishdi bezash

Pivo stakanini muz bilan to'ldiring, jin va pivo qo'shing, tezda aralashtiring, so'ngra zanjabilli pivo qo'shing. 3 ta limon bo'lagi va stakan ustidagi achchiq greyfurt achchiqlari bilan tugating.

Boston choy partiyasi (Punch)

Nyu -Yorkdagi PDT xodimi Jim Mihan Wall Street Journal uchun

1 750 ml shisha banklar 5 Island Rum
18 oz Sencha yashil choyi
1 375 ml lik shisha Noilly Prat Vermut
6 oz Sankt -Jermen oqsoqolli likyor
½ oz Achchiq Boston Bittahs

Barcha ingredientlarni aralashtiring va muzlatgichga qo'ying. Katta muzli idishda xizmat qiling. Har bir xizmatni maydalangan yong'oq bilan bezang. Ko'pchilikka xizmat qiladi.

Chekadigan qurol

2010 yilgi Metropolitan opera kokteyllari tanlovi g'olibi
Lynnette Marrero tomonidan yaratilgan – Peels, NYC

1/4 oz Cio Ciaro
1,5 oz Rittenhouse javdar
1/4 oz dudlangan demerara*
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
1 chiziqli Angostura achchiqlari

Yonayotgan apelsin qobig'i bilan bezang.

* 1 osh qoshiq Lapsong Souchong choyi 8 oz suvga quyiladi. Qaynayotgan suvga choy qo'shing va 2 soat turib oling. O'rta olovda 8 oz demeraraga choy qo'shing. Qaynating va kamaytiring. Sovuq.

Sharqiy Hindiston savdo kompaniyasi

2010 yil Appleton ko'chmas mulk zaxirasi va#8220Remixologiya va#8221 Barmen tanlovi g'olibi.
Brayan Miller tomonidan yaratilgan

2 oz Appleton ko'chmas mulk qo'riqxonasi
3/4 oz Sharqiy Hindiston Solera Sherri
1/2 oz Ramazotti
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtiring va kupega torting va garniturasiz.

Alikante

2010 yilgi kokteyl baridagi janjal haqidagi ertaklar g'olibi
Yutuqli bar: iching, Boston
Skott Xolliday tomonidan yaratilgan – uchrashuv, Kembrij, MA

1,5 oz Grand Marnier
1 oz Van Oosten Bataviya Arrack
1 oz Noilly Prat quruq Vermut
2 chiziqcha Angostura apelsin achchiqlari
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

– Katta miqdordagi muz ustida barcha eski ingredientlarni birlashtiring.
– Birlashtirish va suyultirish uchun aralashtiring.
– Orange Twist (yog'ni ichimlikdan chiqarib tashlang, burilishni tashlang) va muz kubiga tuz seping.

Tarix (Drinkning Facebook sahifasidan): Bu mexnatni Skott Xoliday (Kembrij shtatidagi uchrashuvdan) olgan. Alikante - Ispaniyadagi shahar, O'rta er dengizining janubi -g'arbiy sohilida. Bu Alikante provinsiyasining poytaxti va Ispaniyaning eng tez rivojlanayotgan shaharlaridan biri. Bu hudud 7000 yildan ko'proq vaqt davomida yashab kelgan va erta tsivilizatsiya uchun muhim savdo porti bo'lgan. Alikante - bu noyob kokteyl, chunki ingredientlarning kombinatsiyasi shirin, tuz, achchiq va umami bir stakan ichida porlashiga imkon beradi. Apelsin va shokolad muvozanati Batavia Arrack funktsiyasiga juda mos keladi.

Minora sharbati

Xizer Mojer tomonidan yaratilgan – Och ona, Kembrij, MA

Makon olma 1/4 qismi, maydalangan
1 chimdik darchin
1 chimdik muskat yong'og'i
1/3 oz Becherovka
1/2 oz Velvet Falernum
1,5 oz Ron Zacapa Solera 23

Chayqatib, muz bilan to'ldirilgan kollins stakaniga torting. 2 chiziqcha bilan tepada Achchiq odamlar ‘Elemakule Tiki Achchiq va Fevertree zanjabil pivosi

Tekila Amargo

Agar siz achchiq tekila ichish uchun nima qila olishini so'raganingizda va u buni o'ylab topsa, siz o'z joyingizda ekanligingizni bilasiz. Bu afsonaviy Fernando del Diegodan, Madriddagi Del -Diego egasi. (2009 yil 16 yanvar).

Herradura Reposado Tekila 3 -tasi
Creme de Cassis 1 ta golpe
1 golpe Moet va Chandon Mark de Shampan
1 golli punkt va Mes
4 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Endi uning 𔄛 ” uch sonini bildiradi va “golpe ” - bu chayqalish … Men buni shunday tarjima qilaman:

2 untsiya Herradura Reposado Tekila
2 bar qoshiq Creme de Cassis
2 bar qoshiq Moet va Chandon Mark de Shampan
2 bar qoshiq Punt e Mes
4 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Aralashtiring va kokteyl stakaniga xizmat qiling. Keng apelsin qobig'i bilan tugating.

Opaka Raka

Brayan Miller tomonidan hozirgi Elettariyani ishga tushirish doirasida yaratilgan. Bu Beachbum Berry Remixed (206 -bet) da tasvirlangan yangi Tiki klassikasi.

1,5 oz Junipero Jin (agar mavjud bo'lmasa, Tanqueray bilan almashtirilishi mumkin)
1,5 oz Donn & #8217s ziravorlar #2 (vanil siropi va xushbo'y ziravorning teng qismlari)
3/4 oz ohak sharbati
1/4 oz oddiy sirop
1 chiziqcha Achchiq odamlar ‘Elemakule Tiki Achchiq

Muz bilan silkiting va yangi muz bilan to'ldirilgan yuqori stakanga xizmat qiling. Ohak g'ildiragi bilan bezang.

#42

Kembrij, MAdagi och ona jamoasidan yozgi yangilanish.

2,5 oz Greylok Jin
1/4 oz quruq Vermut
1/4 oz asal siropi
1 chiziqcha Achchiq Boston Bittahs

Aralashtiring va limonli kupe stakanida xizmat qiling.

O'ng qo'l

Sut va asal va kichik shoxli Maykl Makilroy tomonidan 2007 yilda yaratilgan. To'g'ri bajarilgan bu kokteyl ajoyib vanil qoplamasi bilan mukammal muvozanatlangan.

1,5 oz keksa rom (Matusal Gran Reserva)
3/4 oz Carpano Antica
3/4 oz Campari
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtiring va kokteyl stakaniga xizmat qiling

Konferentsiya

Brayan Miller tomonidan "Eski uslubda" spektakli O'lim va kompaniyada, 2007. Bu muz asta -sekin mexnatga erishi bilan rivojlanib boradigan ichimliklardan biri.

1/4 oz Demerara shakar siropi
1/2 oz Rittenhouse bog'langan javdar (100 dalil)
1/2 oz Buffalo Trace Bourbon
1/2 oz konyak
1/2 oz kalvados
2 ta chiziq Angostura achchiqlari
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Garnit
Orange Twist (keng)
Limon burmasi (keng)

Buruqlardan boshqa barcha ingredientlarni muz bilan to'ldirilgan stakanga aralashtiring. Muz ustida ikki barobar eski qadah stakaniga torting. Apelsin va limon burmalarini qo'shing.

Lotin choragi

Xoakin Simo klassik Sazerac -ni ajoyib natijalar bilan qayta talqin qiladi. O'lim va kompaniya, 2007.

2 oz Ron Zacapa 23 yoshli Rum
1/2 osh qoshiq shakar qamish siropi
1 chiziqli Angostura achchiqlari
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
3 chiziqcha Peychaud Bitters
Limon burmasi

Yuvish
Absinte (Herbsaint yoki Ricard)

Ikkita eski qadahni muz va oz miqdorda Absinthe (Herbsaint yoki Ricard) bilan to'ldiring. Rom, shakar qamish siropi va achchiqlarni muz bilan to'ldirilgan stakanga aralashtiring. Muzni eski uslubdagi oynadan to'kib tashlang va oynani aylantiring, shunda chayish butun oynaning ichki qismini qoplaydi. Stakanga torting. Limon qobig'ini stakan ustiga burang va olib tashlang (burmali oynaga qo'ymang).

Ago Perrone ’s Dolce va Cabana -ning boshlanishi

Dolce va Kabana

Londonning ajoyib barmenlaridan biri Ago Perrone bu ajoyib kokteylni yaratgan. Montgomeri joyi bu namoyish etadi Cabana Cachaça.

45 ml (1,5 oz) Cabana Cachaça
20 ml (2/3 oz) Lillet Ruj
2 chiziqcha Bittermenlar greyfurtdan achchiqlanishdi
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters
5 ml (1/2 osh qoshiq) oddiy sirop
Limon burmasi (burishdan keyin olib tashlang)

Katta stakanni aralashtiring (o'ngdagi rasmda bo'lgani kabi) va kokteylli kupaga torting. Limonni burang va tashlang, yangi gilos bilan bezang.

Ikkinchi qultum

O'shanda biz Brayan Millerga qarshi chiqqanimizda shunday bo'lgan O'lim va Kompaniyada, skotch, achchiq va Fernet Brankani birlashtirgan kokteylni ishlab chiqish uchun …

2 oz kompas qutisi Asyla skotch
1/2 oz Carpano Antica shirin vermut
1/2 oz Cockburn, 20 yoshli Tawny porti
1/4 oz Fernet Branca
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtiring, torting va kupeda xizmat qiling. Iltimos, bezak yo'q!

Yangi Angliya Daiquiri

Xoakin Simoning klassik kokteyli modifikatsiyasi O'lim va kompaniyada, 2007.

2 oz Ron Zacapa 23 yoshli Rum
1/2 oz limon sharbati
2 osh qoshiq zarang siropi
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Kokteyl stakanida silkiting va xizmat qiling.

Kameron

Pol Klark mexnat xronikalari uchun achchiqlarni ko'rib chiqqanda yaratilgan.

2 oz Reposado Tekila (Don Xulio)
3/4 oz Amer Picon
1/4 oz likor 43
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Muz bilan yaxshilab aralashtiring va sovutilgan kokteyl stakaniga quying.

Neisson Negroni

Avery Glasser tomonidan Rum vaziri Ed Xamilton bilan "Death and Company" da yaratilgan. Tarkibi O'ng Qo'lga juda o'xshash bo'lsa -da, har xil nisbatlar juda boshqacha ichimlikni yaratadi.

1 oz Neisson qo'riqxonasi Agricole Rum
1 oz Campari
3/4 oz Carpano Antica
1 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtiring va to'q sariq rangli kokteyl stakaniga xizmat qiling.

Martica shokolad

1 oz Appleton V/X Rum
1 oz konyak (Courvoisier VS)
1 oz Carpano Antica
1/4 oz Lyuksardo Maraschino
2 chiziqcha Achchiq odamlar Xocolatl Mole Bitters

Aralashtirildi va kokteyl stakanida xizmat qildi.

Yosh Ledi

Xoakin Simo Riffs eski uslubda, skotchni keng tarqalgan burbonga almashtiradi. Olingan ichimlik juda murakkab, ammo hayratlanarli darajada tetiklantiruvchi. O'lim va kompaniya, 2007.

2 oz Bruichladdich “Rocks ” Shotland viskisi
1/4 oz oddiy sirop
1 chiziqli Peychaud Bitters
1 chiziqcha Bittermenlar greyfurtdan achchiqlanishdi

Garnit
Orange Twist (keng)
Greypfrut Twist (keng)

Buruqlardan boshqa barcha ingredientlarni muz bilan to'ldirilgan stakanga aralashtiring. Muz ustida ikki barobar eski qadah stakaniga torting. Apelsin va greyfurt burmalarini qo'shing.

Shimoldan janub

A Brayan Miller original – aniq, meva va ijobiy odat shakllantirish. O'lim va kompaniya, 2007.

1 untsiya Herradura kumush tekila
3/4 oz Sent -Jermen oqsoqolli likyor
1/2 oz ohak
1/4 oz oddiy sirop
1 chiziqcha Bittermenlar greyfurtdan achchiqlanishdi
2 oz shampan (Pol Rojer)

Shampandan boshqa barcha ingredientlarni silkiting. Muz kublari bilan to'ldirilgan Collins stakaniga torting. Yuqori shampan vinolari.


Kokteyl achchiqlarini qanday tayyorlash mumkin.

"Aqlsiz, ahmoq muhabbat" sahnasidan buyon ... Rayan Gosling Emma Stoun uchun kokteyl tayyorlagan sahnadan beri ... men achchiq qilishni xohlardim.

Bu mening harakatlantiruvchi kuchim edi.

Aytmoqchimanki, men yillar davomida kokteyllarimda achchiqlarni boshdan kechirdim va ulardan zavqlanaman, lekin bu shunday dahshatli kino sahnasi! - bu bitimni imzoladi. Men ularni qilardim.

Achchiqni vaqti -vaqti bilan mexnat yoki shunga o'xshash narsalarning "tuzi va qalampiri" deb ta'riflashadi. Ular ba'zi ichimliklarga ozgina zarba qo'shadilar, boshqalarda manxettenlar va eskilar kabi asosiy mahsulotdir. The most common bitters and the ones you’ve probably had before are angostura bitters, but the recipe is a big time secret and apparently only known by a handful of people in the universe. Fancy!

SO we just make our own. Cool? Salqin.

[my glass is smudged. i fail.]

In all my hours of bitter research (and boy, do I mean hours), I learned a few things. Minor things but major things. For instance, there isn’t really a “true recipe” for creating bitters. It’s a lot of trial and error, it depends on your own palette, it depends on the herbs you have access to and things like that.

I discovered multiple methods that called for bittering agents (herbs and barks that you purchase) to sit for two days up until two months methods that called for bitters to be made in one jar and one jar only methods that called for six or seven separate jars for one ultimate flavor.

My brain was in complete bitter overload and about to explode.

I decided to just go with it. I knew I wanted to make a bunch of crazy flavors because, well… it’s me and nothing can even be classy and simple. Cherry vanilla topped the list, but so did chocolate. I decided to make both of those and used three separate jars: one for the main flavor (cherry and chocolate, respectively), one for the spice undertones and one for the bittering agents.

I also made some grapefruit bitters which only required two jars, and for the hell of it… made one-jar bitters at the last minute. The craziest thing is that I ended up LOV.ING. them.

The other thing about bitters is that once you have your flavored liquid and your bittering liquid (aside from the one-jar bitters mentioned above), they can become as sweet or as bitter as you’d like. This obviously takes a lot of (fun!) play time, taste testing and edits. There is no wrong answer – if it’s too sweet, add more of the bittering liquid. If it’s too bitter… more sweet flavor.

There are a few cases (the grapefruit and the chocolate) where I added a hint of simple syrup to really bring out the flavor. I loved the result with this. Oh and one thing I didn’t do was add any water to my mixtures. I found some methods did and some did not, and after lots of tasting I decided to forgo that option.

That means they are STA-RONG. Strong strong strong.

But it’s cool. You only need a few drops.

OBBO. are you so totally bored? Hope not.

I’m almost done anyway. Then I will leave you to read the longest recipe in the universe. I’m still trying to figure out a way to shorten that list somehow (maybe with a clickable link to the other recipes?) so it isn’t so obnoxiously long, but this is what we’re working with today.

If you aren’t familiar with bitters but they sound cool, here are my thoughts. Head to a crafty bar or gastropub and taste taste taste. It’s all in the name of research. Even buy a bottle of bitters and make some of your own cocktails. Determine if you actually enjoy bitters and drinks made with bitters. Don’t be afraid of these recipes below if you haven’t tried bitters before. Example: if you don’t care for vodka, don’t shy away from the grapefruit bitters completely just because they are made with vodka. A few drops in a different cocktail? You won’t even be able to tell it’s vodka and you may love them.

To make a long story long, below are the combinations I used. They are by no means a perfect “recipe,” but my first method. I’m super happy with the results and can’t believe I had the patience to do something like this. I must be growing up.

Oh and as a final note, I found the best places to order these crazy herbs were from dandelion botanical and mountain rose herbs. Sure, I felt like I was having a box full of drugs delivered to my door (do not fear, I wasn’t and I’m just ignorant) but hey… gotta do what you gotta do. Now get to work! You can have these done by Christmas. Hint hint.


Homemade Bitters Put The Local Bite Back Into Cocktails

Homemade bitters with medicinal herbs and roots at the Black Trumpet Bistro in Portsmouth, N.H.

Emily Corwin/New Hampshire Public Radio

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H.

Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to make his own bitters, a bittersweet alcoholic concentrate used to flavor cocktails.

Mallett says he often forages in the woods for ingredients like wild chamomile, dock and burdock root for his bitters, too.

The "homemade bitters" trend is relatively new.

Calamondin orange, an ingredient in chef Evan Mallett's bitters, inside a Victorian-era hothouse in Portsmouth, N.H. Emily Corwin/New Hampshire Public Radio taglavhani yashirish

Calamondin orange, an ingredient in chef Evan Mallett's bitters, inside a Victorian-era hothouse in Portsmouth, N.H.

Emily Corwin/New Hampshire Public Radio

From Prohibition until just a few years ago, almost every bartender in the country relied on just one brand of bitters. It's so ubiquitous, you'll probably recognize the name: Angostura.

After Prohibition, locally made bitters almost disappeared. Mallett says only New Orleans retained a cocktail culture that includes a variety of bitters brands and recipes.

"We were robbed of that for so long that now the idea of having more than just this one standard bitters is just world opening," says Mallett.

In 2007, the historian David Wondrich published a book of pre-Prohibition cocktail recipes called Imbibe! Now, bartenders across the country are experimenting with these bittersweet infusions.

Evan Mallett's own bartender, Charlie Coykendall, shakes a glass mason jar with bits of root floating around in a brownish liquid.

"You always start with a base spirit. Usually, the higher the alcohol, the better — because it'll do a better job of extracting the flavors," says Coykendall.

If you're into instant gratification, making bitters may not be for you: It's a three- to six-week process. You slowly add roots or bark, zest, leaves, even petals. Then you reduce and strain it, and add sugar or maple syrup.

This one is made with ginger root. But, of course, it's generally not a good idea to drink bitters straight — unless you're a fan of Fernet Branca or Jeppson's Malort.

Coykendall likes to muddle some lemon into simple syrup, bitters, and two ounces of rye whiskey, and shake it over ice and fresh mint.

It's called a whiskey smash, a drink he says is perfect for that summer picnic.


How to Add Bitters to a Cocktail

Bitters won't make your cocktail bitter unless you add a lot. Instead, they add interesting aromatics and pull the cocktail together to make it more composed and flavorful. One easy way to discover how bitters affect a cocktail is to make two old fashioned cocktails - one made with bitters and one without it. By tasting each of these, you can easily see how bitters affect the flavor of a cocktail.

Most cocktail recipes tell you how to add the bitters, but you can add them to any cocktail you wish. Just add a dash or two and stir the cocktail unless otherwise indicated in the recipe. Typically, recipes call for 2 to 3 dashes, or if you're using a dropper, about 7 to 8 drops per dash.

Cocktails That Use Bitters

One simple way to begin creating your own cocktails is to use a different flavor of bitters in a classic cocktail that already contains them. Some cocktails that use bitters and some simple substitutions are listed below.

  • Replace Angostura bitters in an old fashioned with cardamom bitters or replace the whiskey with a good reposado tequila and the bitters with a dash of mole bitters.
  • Add a dash or two of ginger bitters to a classic vodka martini
  • Replace Peychaud's bitters with orange bitters in a Sazerac.
  • Replace the Angostura bitters in a Manhattan with grapefruit bitters.
  • Replace the Angostura bitters in a Champagne cocktail with lemon, cinnamon, or nutmeg bitters.

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50ml Ardbeg Wee Beastie
20ml fresh lemon juice
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Mint sprig and blackberry, to garnish

Usul
1 Add the Ardbeg Wee Beastie, lemon juice and syrup to a stemmed water goblet, half-filled with a scoop of crushed ice.
2 Muddle the ingredients before hurling in more crushed ice.
3 Drizzle with the blackberry liqueur, then garnish with


Old Fashioned Cocktail Cupcakes

An Old Fashioned is a classic cocktail that is usually made with whiskey, sugar, bitters and orange. It is a delicious cocktail but it is also very distinctive thanks to its simple ingredient list. I used the flavors of the cocktail to make a batch of Old Fashioned Cocktail Cupcakes in honor of some spirits-loving friends (some of whom are in the bar industry) who came into town for a visit the other day.

I used a vanilla cupcake base, which is like a blank canvas for other flavors, as my starting point. I added orange zest and whiskey into the cake batter to start building the cocktail’s flavor profile. When you glance at the recipe, you’ll notice that it calls for a lot of whiskey. A portion of the whiskey is incorporated into the cake batter itself, while another portion is brushed onto the cakes after baking. While there isn’t enough whiskey to completely saturate the cake (unlike, say, a rum cake or fruit cake), adding spirits after baking ensures that you’ll be able to get a good whiskey flavor in every bite – and that flavor is an important part of the cocktail! You can use bourbon or rye in this recipe. I used a rye whiskey (Bulleit Rye, to be precise) because it has a nice spiciness to it that helps it to stand out in the cake.

The cupcakes are topped with a frosting made with orange juice, whiskey and bitters. Bitters are intensely flavored liquors infused with various seeds, herbs, roots and other botanicals. They are so pungent that they are only used a few drops at a time. There are a wide variety of bitters out there, but aromatic bitters – Angostura and Peychauds are two well-known brands – are most often used in Old Fashioneds. Be generous with the bitters and you’ll end up with a frosting that has a fantastic spice to it and really rounds out the “old fashioned” feel of the cupcake. The bitters will also give the frosting a pleasant pink tint – and if you can’t see any of the color, add in a few more dashes of bitters before spreading the frosting on the cupcakes.

These cupcakes are a great dessert for a cocktail party, especially if you already have some bourbon drinks on the menu. The cupcakes are at their best within a day or two of baking.


Old Fashioned Cocktail Cupcakes
1 1/3 cups all purpose flour
1/2 choy qoshiq pishirish soda
1/2 choy qoshiq pishirish kukuni
1/4 choy qoshiq tuz
1 stakan shakar
1/4 cup butter, room temperature
1 large egg
1 tbsp orange zest
1 choy qoshiq vanil
1/2 cup whiskey (bourbon or rye), divided
3/4 cup buttermilk

Frosting
3/4 cup butter, room temperature
2 tbsp orange juice
1 tbsp whiskey (bourbon or rye)
8-10 dashes aromatic bitters, such as Angostura or Peychauds
2 1/2 – 3 cups confectioners’ sugar

Pechni 350F ga oldindan qizdiring. Place liners in a 12 cup muffin tin.
In a medium bowl, stir together flour, baking soda, baking powder and salt.
In a large bowl, using an electric mixer, beat the butter and sugar together until it looks creamy. Beat in the egg, vanilla and orange zest until mixture is smooth.
Add half of the flour mixture to the butter mixture, then stir in the whiskey and buttermilk. Add the rest of the flour and stir just until all ingredients are combined and no streaks of dry ingredients remain. Divide batter evenly into muffin cups.
Bake for 18-20 minutes at 350F, until a toothpick inserted into the center of a cupcake comes out clean.
After removing them from the oven, use a toothpick to poke a few holes in the top of each cupcake. Brush the cupcakes with remaining 1/4 cup of whiskey while they are still warm. This should add approximately 1 tsp whiskey to each cupcake.
Let cupcakes cool for 10 minutes and then remove from the muffin pan. Cool completely before frosting.

Make the frosting: In a large bowl, beat butter until softened and creamy. Blend in orange juice, whiskey and bitters, then gradually beat in the confectioners’ sugar until the frosting comes together and has a thick, spreadable consistency. If the frosting is too thick, add in additional orange juice a few teaspoons at a time. If the frosting is too thin, beat in additional sugar.
Spread generously onto the cooled cupcakes.


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